About Amaranthaceae
The Amaranthaceae family includes highly nutritious leafy vegetables and root crops valued for their health benefits. Our amaranthaceae seed varieties are selected for superior leaf quality, high yields, and excellent nutritional content. These crops are increasingly popular due to their high vitamin and mineral content, making them essential for health-conscious consumers. Our varieties offer excellent performance in diverse growing conditions with good disease resistance and extended harvest periods.
Key Benefits
- β’Extremely high in vitamins and minerals
- β’Quick growing and high yielding
- β’Multiple harvest opportunities for leafy types
- β’Increasing market demand for health foods
- β’Suitable for organic production systems
Growing Tips
Plant in well-drained, nutrient-rich soil
Maintain adequate moisture for tender leaf production
Harvest spinach before bolting for best quality
Thin beetroot seedlings for uniform root development
Apply balanced fertilizers for optimal growth
Our Amaranthaceae Crop Varieties
We offer a comprehensive range of premium quality seed varieties within the Amaranthaceae family, each carefully selected for superior performance and market acceptance.
Spinach
Spinacia oleracea
Premium spinach varieties with tender, dark green leaves and excellent nutritional content. Suitable for both fresh market and processing.
Key Features:
- Dark green, tender leaves
- High nutritional value
- Slow bolting varieties
- Good disease resistance
Growing Season
Winter (October to March)
Maturity Period
35-50 days
Beetroot
Beta vulgaris
High-quality beetroot varieties with uniform, round roots and attractive color. Excellent for fresh market, processing, and storage.
Key Features:
- Uniform, round root shape
- Deep red color
- Tender and sweet flesh
- Good storage quality
Growing Season
Winter (November to February)
Maturity Period
55-70 days