About Malvaceae
The Malvaceae family includes the highly popular okra, a warm-season vegetable crop valued for its tender, edible pods. Our okra varieties are specifically bred for superior pod quality, high yields, and extended harvest periods. Known for their nutritional value and versatility in cooking, our okra seeds are trusted by commercial growers and home gardeners alike. With excellent disease resistance and adaptability to warm climates, these varieties ensure consistent production throughout the growing season.
Key Benefits
- β’High nutritional value rich in vitamins and minerals
- β’Continuous harvest over extended period
- β’Low input requirements and easy cultivation
- β’Good market demand throughout the season
- β’Adaptable to various soil types
Growing Tips
Plant in well-drained soil after last frost
Maintain regular harvesting (every 2-3 days) for continuous production
Apply organic mulch to conserve moisture
Provide adequate spacing for good air circulation
Monitor for shoot and fruit borers regularly
Our Malvaceae Crop Varieties
We offer a comprehensive range of premium quality seed varieties within the Malvaceae family, each carefully selected for superior performance and market acceptance.
Okra (Lady's Finger)
Abelmoschus esculentus
Premium okra varieties with tender, non-fibrous pods and excellent keeping quality. Ideal for fresh market with continuous pod production.
Key Features:
- Tender and non-fibrous pods
- Dark green attractive color
- Continuous fruit production
- Good disease tolerance
Growing Season
Summer (March to September)
Maturity Period
45-60 days