About Brassicaceae
The Brassicaceae family encompasses a diverse range of nutritious, cool-season vegetables that are staples in cuisines worldwide. Our brassica seed varieties are developed through rigorous selection for superior head formation, disease resistance, and excellent post-harvest quality. These crops thrive in cooler temperatures and are essential for winter vegetable production. With our premium brassica seeds, growers can expect uniform crops with excellent market characteristics and extended shelf life.
Key Benefits
- β’High nutritional value rich in vitamins C and K
- β’Excellent cold tolerance for winter cultivation
- β’Good storage quality for extended market period
- β’Multiple crop options within same family
- β’High market demand and good returns
Growing Tips
Plant in well-prepared, fertile soil with good drainage
Ensure adequate boron and calcium for head development
Maintain consistent moisture throughout growing period
Control diamond back moth and aphids promptly
Harvest at proper maturity for best quality and storage
Our Brassicaceae Crop Varieties
We offer a comprehensive range of premium quality seed varieties within the Brassicaceae family, each carefully selected for superior performance and market acceptance.
Radish
Raphanus sativus
Fast-growing radish varieties with crisp texture and mild flavor. Available in red, white, and mixed colors for diverse market preferences.
Key Features:
- Quick maturity (25-35 days)
- Crisp and juicy texture
- Uniform size and color
- Good keeping quality
Growing Season
Winter (October to March)
Maturity Period
25-40 days
Cauliflower
Brassica oleracea var. botrytis
Premium cauliflower varieties producing compact, white curds with excellent quality. Suitable for early, mid, and late season cultivation.
Key Features:
- Compact, self-wrapping curds
- Pure white curd color
- Good heat and cold tolerance
- Extended harvest window
Growing Season
Winter (October to February)
Maturity Period
55-80 days (variety dependent)
Broccoli
Brassica oleracea var. italica
High-quality broccoli hybrids with tight, dome-shaped heads and excellent nutritional content. Perfect for fresh market and processing.
Key Features:
- Tight, compact heads
- Dark green attractive color
- Good head size and weight
- Side shoot production after main harvest
Growing Season
Winter (November to February)
Maturity Period
65-85 days
Cabbage
Brassica oleracea var. capitata
Superior cabbage varieties with firm, dense heads and excellent storage quality. Available in green, red, and savoy types.
Key Features:
- Firm and dense heads
- Excellent head weight
- Good storage and transportation quality
- Resistance to splitting and tip burn
Growing Season
Winter (October to March)
Maturity Period
65-95 days
Kohlrabi
Brassica oleracea var. gongylodes
Unique kohlrabi varieties with tender, sweet bulbs. Gaining popularity for its nutritional value and mild flavor.
Key Features:
- Tender and sweet bulbs
- Available in green and purple types
- Quick growing
- Good cold tolerance
Growing Season
Winter (November to February)
Maturity Period
50-70 days